Atlantic Salmon Fillet
Atlantic Salmon Fillet
About this item
Cut from salmon raised in cold, fast-moving water, these thick centre fillets are trimmed of belly fat and pin bones, leaving a clean band of skin along the base. The flesh is firm and finely banded, rich in omega-3 oils, and stays moist when cooked hot and fast. Sear it skin side down until the skin crisps and finish it in the oven, roast whole with lemon and dill, or slice it raw for sashimi and citrus-cured plates. Freezing happens within hours of processing, so the colour stays deep and the texture keeps its snap once thawed.
Key Features
- Thick centre fillets, belly fat and pin bones removed
- Skin left on for crisp searing
- Rich in omega-3 oils
- Sear, roast or slice raw for sashimi
- Frozen within hours of processing
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18 degrees C or below
- Thaw overnight in the refrigerator
- For sashimi, thaw in the refrigerator and slice just before serving
- Do not refreeze after thawing
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
